Business And Management

Selecting A Cutting Board

A cutting board is a critical tool in the kitchen. Choosing a cutting board is almost as important as choosing your knives. By finding the right cutting board you can make your cutting, slicing, and chopping go much more smoothly.

We believe that there are actually two main choices when it comes to cutting boards: wood or plastic. While there are other options for cutting boards on the market such as marble, ceramic, and glass, we don't recommend them as they can quickly dull your knife. To get the best cutting boards, you can also browse this site

Factors to consider when choosing a cutting board


When it comes to cutting boards, size matters. You can always cut smaller elements on a larger board, but cutting out larger elements on a smaller board won't work.

The size of your cutting board is more of a factor in your budget, how you plan to clean it, and the space you need to store the cutting board. If you choose a plastic cutting board, make sure you can put it in the dishwasher.

If you don't have a dishwasher or prefer a wooden cutting board, make sure you have a reasonable way to wash the boards after each use. Choosing a board that is slightly smaller than the width of your sink will ensure a quick clean.


Plastic cutting boards win the price competition. High-quality wooden cutting boards made of hard maple or other hardwoods. If price is a priority, a plastic cutting board is almost always the cheaper option.

Choosing a cutting board can dramatically increase your knife's ability to hold the edge. The best option for keeping knives sharp is a wooden cutting board.

The wood is soft enough not to damage your cutting edge too much. The best cutting boards have the grain of the tip reversed in the style of a meat block. This style is durable and allows the blade to slide between the vertical fibers of the wood.