Flowers are indispensable for decorations and ornaments. But flowers do wilt and die.
Flowers may not be available all year round, but when you preserve them, as in dried flowers, you have at your disposal a wide array of magnificent cost-effective means of decorating. When you preserve flowers you do not only recycle natural materials and not only exercise your creative juices. With dried flowers, you can make the beauty of flowers available, regardless of the season.
How do you preserve flowers? Here are some things you should know when it comes to preparing dried flowers:
• The first step in preparing dried flowers is to choose the appropriate materials. Not only should the flowers have aesthetic value, the blossoms should also be picked at the right time. Flowers should not be picked in the afternoon because they'd be too dry at that time. The best time would be early morning-just after the dew is dried.
• Once the flower is dried, most of its original color fades away. Thus, coloring is done either to fortify the original color of the flower or to alter the original color to suit the required composition.
The coloration of dried flowers can be done by painting with artificial color, by color absorption, or by using citric acid. On the other hand, decoloration is done so that the original colors of the flower lose color until it becomes white. Thus, when the artificial color is applied, the new color is absorbed faster by the flower. Sodium hypochlorite or sodium chlorite is used to decolorize.